Aam Panna | Aam Pora Sorbot

  Take the raw mangoes and burn them on gas flame. When the skin became darken turn off the heat and let the raw mangoes completely cool down.

  When the mangoes are completely in room temperature peel the skin and squeeze the flesh. Now take the flesh, sugar, mint leaves, black salt in a small grinder and grind to make smooth pulp, adding 2-3 tablespoons of water.

  Do not add more water to it. Now take the mango pulp in a large pitcher or bowl, add the 4 cups water, lemon juice and the ground cumin powder, mix them all together with a large spoon.

  Now put the pitcher inside the refrigerator for 2 hours. After 2 hours take the pitcher, put 2-3 ice-cubes into each glass, pour the sorbot on the ice-cubes and serve.

OR

  Peel the mangoes and grate them. Boil the grated mango flesh with salt and water in a pan and boil till the flesh becomes soft. Now let it cool down and strain the cooked mango.

  Now put the cooked mango in a blender and blend till the mango becomes liquid. Put the liquid mango in a pan and add the sugar and mix it and cook for another 10 minutes.

  After 10 minutes add food color, lime juice and chopped mint and mix with the liquid mango.

  Let the mixture cool down and strain it and pour in a bottle to use later.

  When you wise to make green mango sarbot just add 1/4 glass of green mango drink mix with 3/4 glass of water and if required add some sugar to adjust the sweetness and add some ice cubes and serve.

  If you like my recipes, please go & like my Facebook Page